Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour, 5 minutes
Servings: 4
INGREDIENTS:
- 20 medium fresh shrimp, peeled and deveined
- 2 cups heavy whipping cream
- 2 cups frozen sweet corn
- 2 cups red onion, diced
- 2 cups red bell pepper, diced
- 3 tablespoons olive oil
- 2 tablespoons butter
- ½ teaspoons basil, chopped
- Salt and pepper to taste
- 1 teaspoon cayenne pepper
- 3 cups water
- 1 cup heavy whipping cream
- 1 cup quick-cooking grits
- 1 ½ cup shredded smoked Gouda cheese
- ½ cup grated parmesan cheese
- 2 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon ground white pepper